These photographs are from Perfect English Townhouse by Ros Byam-Shaw, photography by Jan Baldwin © Ryland Peters & Small
The Iranians, the Lebanese, the Turks and the Moroccans all have their own variations of this velvety dish of cooked spinach combined with yogurt. Served as mezze in restaurants throughout the Middle East, this is a delicious way to enjoy spinach. Pulled from several traditions, this version includes currants, onions and pine nuts, served warm [...]
Who will be getting a kiss from you this Valentines Day? A raspberry meringue one that is from Mat Follas' brand new book Afternoon Tea at Bramble Cafe.
PREPARE 20 MINUTES / COOK 45 MINUTES
200 g/1 1⁄2 cups raspberries
freshly squeezed juice of 1⁄2 lemon
or 40 g/11⁄2 oz. dehydrated raspberry powder
200 g/1 cup caster/superfine sugar
100 g/1⁄2 cup [...]
To celebrate the anniversary of Charles Dickens' birthday, we are serving up some of the classic meals that he would have eaten, and that feature in his most loved books...
Mrs. Gamp, in Martin Chuzzlewit, settles in to nurse her patient by taking his pillows and ordering in “a little bit of pickled salmon, with [...]
Weekends are for baking, and so as a very special treat we have two brand new and quite frankly totally delicious recipes to share with you from two books coming out this Spring.
First up we have a banana and rye bread perfect for a lazy breakfast from our lovely author Bronte Aurell and her new [...]