It’s quite warm here in London and we’re certain that there’ll be one or two bbqs lit this weekend. So it’s great news that today is National Burger Day and we have not one, not two, not even three, but four fab recipes for burgers, perfect for whatever mood you’re in. Happy cooking!
Miranda Ballard’s Ultimate [...]
A combination of the recent warm weather and the arrival of a new book in the office has got us planning a weekend foraging trip. The Forager’s Kitchen by Fiona Bird is out now and the recipe we’ve shared today is a perfect pudding for any summer dinner party, but with Fiona’s suggestions for other [...]
Last night we somehow found ourselves ensconced on the sofa, G&T in hand, saying things like “Excellent pike position there, shame about the rotation”. We were watching the Men’s 3m Springboard diving final and we are, of course, now experts. That’s the beauty of the Olympics. You get very caught up in sports that you [...]
Here at RPS Towers we love figs, and now that they're in season (late June through to early Autumn, so get ‘em now!) we’re all about imaginative ways to eat them. So we were delighted when we spotted this recipe in our new book, Cicchetti. Cicchetti are Italian small plates and appetizers, and this recipe [...]
August 5th is International Beer Day which of course calls for a suitably beery recipe for this week’s Recipe for the Weekend. Naturally we turned to Mark Dredge and his latest book, Cooking With Beer and he did not let us down. This recipe takes the very British idea of Lager and Lime and gives [...]