This is real comfort food! Perfect for a romantic evening in or an Autumnal dinner party. Rosemary works really well with red wine in a gravy. Easy to make. Everyone will love it. Win, win!
600 g/21 oz. venisonsausages
FOR THE GRAVY
4 tablespoons light olive oil
20 g/11/2 tablespoons butter
2 medium red onions, thinly sliced
2 garlic cloves, crushed
As a special mid-week treat, we're letting you in on what goes on behind the scenes in our photoshoots, with these sneak peak pics from our brand new baking book coming out next month! These photoshoots are hard, serious work and never involve any taste testing ... Ok, we wouldn't believe us either! This particular [...]
Mushrooms and eggs have a delicious affinity – their delicate flavours complementing each other, rather than overpowering which is why this recipe is a great choice for celebrating both Mushroom Day on Sunday and World Egg Day. This traditional egg dish is given a luxurious touch by adding a layer of fried mushrooms. A hint [...]
Using reclaimed wood in your DIY projects is a great way to add character to your home and keep the cost down. We've picked some of our favourite projects from Hester Van Overbeek's newest book, Made with Salvaged Wood, to give you some DIY upcycling inspiration.
1. DISPLAY - Plants stands
Every house needs indoor plants—not only [...]
We couldn't begin National Curry Week without sharing with you a recipe from our book My Modern Indian Kitchen. This recipe stands out in the curry crowd because it is finished off with a lovely, rich, fresh spinach puree, which complements the beautifully tender lamb meat. The spinach puree packs a healthy punch of iron [...]