Impress your guests this weekend with these veggie bao buns.
1 batch of Bread Dough,
1 head of Chinese cabbage leaves
3 handfuls Chinese spinach
2 small leeks
1 carrot, peeled and grated
8 oyster mushrooms, sliced
3 Chinese chive stalks, white
parts removed, sliced
2 tablespoons sunflower oil, plus extra for oiling the dough
large handful of freshly
vegetarian stir-fry sauce, to serve
bamboo steamer [...]
Plättar are little pancakes. In Sweden, these mini pancakes are eaten as a dessert, but they make a brilliant brunch too, especially for a special day like Mother’s Day.
Because they have no raising agent, they are flat like French crêpes, rather than fluffy like American-style pancakes. Some people fry their plättar in a special pan [...]
We have a feeling Spring is just around the corner and that means time to get planting! Whether you're a seasoned gardener or a veg growing novice, these top 10 vegetables to grow from Selina Lake, author of Garden Style, are sure to bring you a bountiful harvest this year!
1. Bulb Fennel
When we moved to [...]
Vegan pizza with hummus? Hell, yeah! What a way to kick of Veggie Month and the weekend!
½ quantity Pitta Bread dough (see below)
FOR THE TOPPING
300 g/ ½ cups Basic Hummus (see below)
90 g/1 onion, cut into half-moons
8 green olives, stoned/pitted
2 garlic cloves, thinly sliced
80 g/1 cup button mushrooms, very thinly sliced
1 teaspoon dried oregano or [...]
This is a great dish when you’re starving and need food on the table quickly. Here we’ve gone for a traditional filling, but you can add whatever you like to your wraps and use up leftovers. Try frying some chorizo for a bit of extra spice or throw in a few cherry tomatoes for some [...]