Even in Veganuary, sometimes it’s just one of those afternoons and a biscuit is in order! Well with this delicious recipe you don’t have to miss out on the office tea round – sit back wth your cuppa and cookie and enjoy!
30 g raw cocoa beans (or nibs) or 30 g cocoa powder
100 g coconut [...]
Thanks to Lottie Muir and her new book Wild Mocktails and Healthy Cocktails, we are totally embracing Dry January! And since it's Blue Monday, we thought we would share with you one of her delicious healthy mocktail recipes to cheer you up!
Tools: Measuring pitcher, barspoon/ wooden spoon, 2 mixing glasses, cocktail shaker with strainer
For our next Veganuary recipe, we have a super healthy, simple and tasty lunch. If you’ve never baked chickpeas/garbanzo beans in the oven, give this recipe a try! This quick and easy dish lets you enjoy the flavours of falafel, without the hassle of deep-frying or the mess of rolling into balls.
for the chickpeas/ garbanzo [...]
With all of our great vegan cookbooks, we couldn't not embrace Veganuary this year! And of course, it wouldn't be fair not to share with you all, some of the delicious vegan recipes in them!
We thought we'd kick off with the most important meal of the day, breakfast. This bircher muesli is great to make [...]
If you've had no time to make a traditional Christmas cake this year, then we think this double chocolate Christmas cake from Angela Romeo's Fantasy Cakes is a pretty great alternative (if not even better!)
1 quantity of Double Chocolate Sponge mixture (see below) baked in three greased and lined 18-cm/7-inch cake pans for 40 minutes [...]