If you like us on Facebook (and if not, why not!) you might have seen that a few of us in the London office have been enjoying recipes from Plant-Based Paleo by Jenna Zoe this week. These recipes have been both delicious and nutritious and we’ll be telling you much more about our experiences next [...]
As we mentioned yesterday, Sunday 25th January is Burns’ Night and this weekend’s recipe will ensure that whatever you’re up to this weekend, everyone can bring a taste of Scotland to the table! Incidentally, this recipe by Hannah Miles features in The Creamery Kitchen by Jenny Linford, and we’re super excited at RPS Towers about [...]
This Sunday is Burns Night, celebrating the life and poetry of Robert Burns. But it also tends to celebrate all things Scottish, including another famous Scottish export: uisge beatha…the water of life…whisky! The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies by Tristan Stephenson has taught us that there is so much more [...]
You might have noticed a bit of a healthier living trend on the blog recently, and not for nothing! Some of us in the office are embarking on a #TeamPaleo challenge next week, and we’re very much looking forward to enjoying some of the delicious and nutritious recipes in our new book Plant-Based Paleo. So [...]
Cold isn’t it! It certainly got a little nippier over the weekend, and suddenly that snow we were promised during last week’s balmier weather doesn’t seem so far-fetched! Pairing this with a broken heater in the offices and we’re considering hibernation for the rest of the winter. Before we take such drastic steps, we thought [...]
News & Events
Last week we celebrated the publication of Annie Sloan’s Room Recipes for Style and Colour by Annie Sloan & Felix Sloan with a fabulous blog tour! We had reviews; features and giveaways, all hosted by some of the most beautiful interiors blogs around! It was most exciting! But don’t worry if you missed it, we’ve [...]
With the arrival of November, and some decidedly autumnal weather with it, we’re looking towards Christmas. We don’t know about you, but here at RPS towers we love macarons, and our new book Super-Cute Macarons by Loretta Liu has some fabulous Christmassy treats! How sweet are these snowmen?!
We can’t wait to give these a go as [...]
Yesterday evening saw us back at one of our most treasured shops, Books for Cooks, to celebrate the launch of a very special cookery book by Ursula Ferrigno, A Gourmet Guide to Oil & Vinegar.
We had a super evening tasting and learning about some delicious olive oils and vinegars, with a great speech from Ursula and [...]
To celebrate some beautiful fall weather and break in the kitchen at our new office in New York, we organized a pot luck lunch featuring recipes from The Natural Food Kitchen by Jordan Bourke. If you'd like to have a go at a recipe then try this delicious pumpkin and coconut laksa, full of sour, sweet, salty and spicy notes [...]
Celebrating the launch of another fabulous book, on Tuesday evening we raised a glass to Jane Parkinson with huge congratulations for her chatty, informative guide, Wine & Food. Gathered in the lovely downstairs of 28°-50°, Maddox Street, we enjoyed the most delicious champagne from Ayala, glorious canapés from the restaurant and lots of chatter about [...]
