Our next Veganuary inspiration is a one-pot, vegan take on a classic Spanish paella. Colourful, delicious and quick to make, it's bursting with fresh vegetables and enhanced with the subtle flavour of saffron, perfect for brightening up gloomy winter evenings.
a large pinch of saffron threads
80 ml olive oil
200 g red or yellow cherry tomatoes
This fabulous vegetable stir-fry is a great, versatile dish, as you can easily mix and match your ingredients to suit everyone’s tastes. Packed full of colourful veg and served with a sweet and spicy sauce, this recipe is Vegan and Paleo friendly, but you could add king prawns or nuts for extra protein, or serve [...]
We love to choose recipes from our cookbooks to share with you but this time, we have decided to let you choose your own! Answer these quick questions to discover your perfect one-pot dish and reveal a deliciously simple recipe to cook at home...
If you're trying out Veganuary this year (going Vegan for January!) and you need some inspiration then look no further! This curry is very simple to make and you can change any of the vegetables to suit availability. As with all curries this one can be made in advance and left overnight for the flavours [...]
It’s almost Friday, which means…almost time to start the full on Christmas celebrations! Hurray!
If you’re throwing a party or hosting a house-full of family this weekend, we’ve got some great ideas for different and easy to make drinks to serve…from cocktails, to Christmas beer and even something for the drivers, we’ve got everyone covered with [...]