The Pantry

Sign up to receive exclusive weekly recipes and foodie competitions.

Email

First name

or dismiss
Ryland Peters And Small publishing company logo

Traditional Pub Grub

Recipes for classic British food

Written by Ryland Peters & Small

Published: 07/03/2017

Traditional Pub Grub

  • Paperback
  •   |  
  • 9781849758291
  •   |  
  • Mar 2017
  •   |  
  • 240 pages

A mouth-watering selection of classic British comfort food for all the family – from toad-in-the-hole and Lancashire hotpot to summer pudding and shortbread. Ideal recipes for afternoon tea, lunch with friends, mid-week dinners or relaxed entertaining.

Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles and teatime treats – all the old favourites are here. Take inspiration from Soups, Starters and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter’s day. Tuck into an authentic Fish Supper from the Fish chapter and imagine yourself on a windy pier on the southern coast of England. Poultry and Game is full of hearty main courses. Nothing beats a Traditional Roast Turkey complete with all the trimmings or some succulent Marinated Roast Venison. For an unbeatable Meat dinner, devote some time to making a favourite Sunday lunch – Rolled Pork Roast. No wholesome meal would be complete without something On the Side. Try some crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime – the epitome of British culinary tradition – make some Scones with Clotted Cream and Strawberry Jam. Finally, fill your Pantry with essentials, such as Plum Chutney and Lemon Curd.