Reviews for Popina Book of Baking by Isidora Popovic

"There are times when a HobNob can seem sadly inadequate, and tasting Popina's white chocolate and fig biscuits is one of them. It's the first of many moreish sensations to try from this collection of sweet and savoury bakes put together with love by someone who started out selling her home-made goodies on a stall in London's Portobello Road market" You Magazine

"Popina produces a range of goodies, including fantastic fruit and savoury tarts. This book gives you recipes for a good range of them. Think artisan." BBC Good Food Magazine

"Isidora has an extraordinary talent for flavour combining that transforms wholesome cakes, cookies and tarts into gourmet treats you can enjoy every day." Jenni Muir, Time Out Eating & Drinking Guide

"When I heard about Isidora's idea for Popina it struck me she was launching into a crowded market. But then I tried some of her crackers and cheese straws and brownies and I realized that when you do something as exquistely delicious as Popina tart or biscuit or muffin you create a whole new market. And one that I could spend hours happily nibbling through." William Sitwell, Editor, Waitrose Food Illustrated

"There is a rustic appeal to these simple recipes – such as Easter egg biscuits, covered in white chocolate, pistachios and dried cranberries – which could give inspiration for any budding artisan producers." British Baker

Popina Book of Baking was featured in the Telegraph Magazine