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"It's a recessionary winter so what could be more tempting than simple, tasty meals with logs crackling in the background. After flicking through this cosy and inspiring book, we wanted the nights to close in and the snow to start falling. The tagines and casseroles look divine. Carrot and lentil soup? Lovely. Pear and ginger crumble cake? Yes, please. It's no wonder the book works publishers Ryland Peters & Small have grabbed their best ingredients from the larder and chucked them in one pot." Image Interiors
"Warming comfort food for family and friends is the subtitle and it offers just that, attractively, chattily and without fuss. There are classics leek and potato soup, boeuf bourguignon, baked apples as well as more unusual ideas monkfish fennel and saffron bourride, harissa potatoes, plum and hazelnut pandowdy. I can't wait for it to get colder." Seven (Sunday Telegraph)
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