Reviews and extracts of Beets, Leaves and Limes appeared in... |
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"Let Fiona Smith spruce up your salads with zesty dressing, healthy vegetables and fresh, seasonal ingredients. Salads don't have to boring says Fiona Smith...In sections that cover side salads, salsas, dips and relishes, and pickles and sauces, she demonstrates how they can add balance, flavour, colour and texture to a meal." Emma Bromidge in the The Lady (June issue) |
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Try this recipe from Beets, Leaves and Limes |
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More reviews... |
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"WE LOVE...The Roast Beetroot, Orange and Feta Salad with Honey Cider Vinaigrette...makes a perfect light lunch or dish to serve with a main course. Out this month, Beets, Leaves and Limes by Fiona Smith has an irresistible selection of delicious recipes for salads and sides dishes like this guaranteed to bring some pizazz to your table." Country Homes & Interiors Back to Food & Drink Press |
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