|
|
Reviews for Fiona Beckett's Cheese Course |
||||||||||
"From the stable of sublime cookbooks and the pen and pan of award-winning food journalist Beckett, this fragrant tome tells you all you need to know – and we mean all you need to know – about fromage. The author is clearly crackers about cheese and knowlegable to boot. From the simple pleasures of diving into a plate of cheese and a glass of wine to the intricacies of compiling the perfect cheeseboard (and not to mention fondues, omelettes. cheesecakes and breads), Beckett leaves no Camembert unturned. More than 40 mouth-watering recipes and advice on buying and serving cheese ensure the book's status as the bible of Brie." French Magazine "An invaluable guide for cheeselovers." BBC Good Food Magazine "Cheese glorious cheese, from farmhouse chedders to crumbly fetas and springy mozzarellas: there's a world of dairy out there waiting to be discovered, and Fiona Beckett's Cheese Course will teach you all you need to know about the product. Discover how cheese is made, the different styles and varieties available, how to pair with wine and learn how it can be put to good use in a range of different recipes." Food & Travel "A gorgeous book for all cheese enthusiasts." Woman & Home "Invaluable advice on your festive cheese board." Guardian.co.uk "Fiona Beckett's Cheese Course is a lavishly illustrated and comprehensively detailed guide to everything you ever wanted to know about cheese but were too busy making another toasted sandwich to ask." The Press & Journal Beckett, the Guild of Foodwriters' Food Journalist of the Year, looks at everything from how cheese is made to how to put together a portable wine and cheese feast for your next budget flight, and shares a host of melt-in-your-mouth recipes." Birmingham Mail
|
|||||||||||
|
|||||||||||
  |
|
|
