Reviews for Cooking Italian with Kids by Liz Franklin

"It's a truism that everybody loves pizza – especially kids. This is an excellent opportunity to take advantage of the phenomenon, and Liz Franklin's book will lead them past stuffed pasta parcels and to more exotic concoctions, such as sweet plum focaccia." The Independent

"A brilliant way to encourage children to enjoy a healthly diet is to get them interested in food and its preparation. This book certainly does that...This book will definitely be covered with floury little fingers very quickly as your budding Carluccio turns out delicious Italian food with flair. The family essence of this exudes a passion for food that children can't help to soak up." Junior

It's no surprise that italians have such discerning palates, as they learn to appreciate food at an early age, helping their family in the kitchen. Now Liz Franklin aims to teach British children the same skills in this book packed with recipes from tuna ravioli to chocolate salami – a ll tested by her own three children." Taste Italia

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