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Reviews for The Hummingbird Bakery Cookbook

Extracts from the Hummingbird Bakery Cookbook appeared in...

 
Easy Living cover Hummingbird Bakery Cookbook Extract Observer Food Monthly cover Hummingbird Bakery Cookbook Extract  
 
Hello Cover Hummingbird Bakery Cookbook Extract   Delicious magazine inside Delicious

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More reviews for the Hummingbird Bakery Cookbook...

"A girl can never have too many cupcake recipes and this pretty-as-you-please celebration of American baking from our favourite cake shop, has no fewer than 15. Plus, there are ideas for brownies, muffins, cookies, cheesecakes, the whole seductive repertoire. Give in to temptation..." You (The Mail on Sunday,) Book of the Week

"The Hummingbird Bakery has two shops in London, but the queues for the sumptious and spectacular cupcakes are often out of the door. Now you can try to make your own. The chefs from the bakery suggest 60 recipes, from their classic light and colourful cupcakes frosted in buttercream to chocolate layer-cake and lemon-meringue pie." The Times

"The UK home of the American cupcake branches of The Hummingbird Bakery in London have become something of an institution. If you haven't had a chance to sample their delights, or even if you have, you can now make your own with this book. Top tip: the red velvet cupcake = instant happiness." Waitrose Food Illustrated, Book of the Month

"You can queue along the pavement for cupcakes at The Hummingbird Bakery – or you can stay at home with their luscious new cookbook and make some yourself." OFM (Observer Food Monthly)

"I wish I'd published The Hummingbird Bakery Cookbook by Tarek Malouf. Tarek's shop sell the most delicious cakes and this would have made a fine edition to our cookery list." Alexandra Pringle, Editor in Chief at Bloomsbury, quoted in The Guardian

"The book reflects the toothsome aesthetic of the cakes, little multicoloured works of art such as their signature vanilla cupcake with candy-coloured frosting and hundreds and thousands. Rounding out the book are recipes for full-sized cakes, pies, brownies, muffins and cookies – ineffably American but irresistibly cute." Seven, Sunday Telegraph

"Fans of London's Hummingbird Bakery can now create Tarek Malouf's delicious cake, brownie, muffin and pie recipes at home with his new book, The Hummingbird Bakery Cookbook. Choose from mouth-watering treats, such as coconut and pineapple cupcakes, lemon loaf, and raspberry cheesecake brownies. And those who have a more savoury tooth will love the ham and mushroom muffins." Homes & Gardens

"With celebrity fans including Rihanna, Gwyneth Paltrow, Matthew Williamson, Stella McCartney and Kelly Brook, The Hummingbird Bakery in London's Notting Hill has been firmly on the fashion map for years, kick-starting the current cupcake craze. Now the Eagerly awaited Hummingbird Bakery Cookbook is finally here, available from 12 March so you can enjoy their world famous cakes, biscuits, brownies and muffins whereever you live. The most glamorous has to be the Red Velvet cupcake, with its ruby red sponge." Reveal

"A must for bakers and wannabe-bakers; the recipes are really straightforward." Woman & Home

"Cakes, pies, brownies, bars, cookies and muffins from London's bakery to the stars. Never has baking been so delightfully sweet and stylish…how can you resist?" Sainsbury's Magazine, Book of the Month

"At last! The cupcake kings at the Hummingbird Bakery have spilled the beans with a new cookbook." The London Paper

"Even if you've never thought of baking in your life, the book is undeniably seductive. While the cakes themselves are the height of decadence, the recipes are simple and unfussy." Birmingham Post

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