How to make a cosmopolitan iced tea from Cool Drinks for Hot Days with recipes by Louise Pickford |
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Serves 1 30 ml vodka, vanilla-flavoured if available 15ml triple sec 80 ml cranberry juice freshly squeezed juice of a half a lime ice cubes to serve Fill a vodka shaker with ice. Add the vodka, triple sec and cranberry and lime juices. Replace the lid and shake briskly. Strain into a tall glass, half-filled with ice. Serve immediately. |
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| Photograph by William Lingwood © Ryland Peters & Small. Text © Louise Pickford | |||||
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