A classic Ramen dish, this beef pho is fresh and light, a perfect healthy Friday night option. We love the vibrant colours and fresh flavours that the herbs and chillis give to this dish. To allow the flavours to develop, you need to prepare this dish a day in advance.
1 kg/2 lb. beef short [...]
Photographs from Perfect French Country by Ros Byam Shaw, available here.
Photography by Jan Baldwin ©Ryland Peters & Small
This week’s recipe is a shout-out to all the runners taking part in the London Marathon this weekend! It’s the perfect time to indulge in some carbs, but we’re keeping it healthy with some veg, plus walnuts and ricotta for some extra protein to get you ready for the big day! This dish is light [...]
These photographs are taken from My Scandinavian Home by Niki Brantmark, available here.
Photography by James Gardiner, © CICO Books
We couldn't leave for Easter weekend without sharing with you our Hot Cross Bun recipe! We love the extra spices in this recipe and as they are traditionally eaten on Good Friday what better excuse to get baking!
Extra Spicy Hot Cross Buns
3 cups all-purpose flour
1⁄3 cup stone-ground whole-wheat bread flour
¼ cup sugar
1 teaspoon sea salt