About the author
Annie Rigg is a freelance food stylist and writer and has worked on numerous books and best-selling magazines, such as BBC Good Food. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Christmas Cupcakes, Christmas Cooking with Kids, Birthday Cakes for Kids and Decorating Cakes & Cookies. Annie lives in Shipston-on-Stour, Warwickshire.
There’s nothing more exciting for them than hosting their own Halloween party, complete with ghoulish sweet treats. In this spooky new book, queen of cakes, Annie Rigg, turns her hand to simple, cute and creepy cakes, cookies and other edible sweet treats to delight any Halloween-loving child. You’ll find chapters on Cookies; Cupcakes; Big Cakes; and Other Treats. Kooky recipes include cookie ghouls, gingerbread witches’ hats, spidery cupcakes, and jack-o-lantern cookies. There are also simple recipes for bite-size treats like eyeball sweets and chocolate witches’ fingers. The easy ideas are suitable for the home baker, whether you have experience of baking or not. Some of the recipes are even straightforward enough for children to help you make.