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Food & Drink

Feast your eyes on an exciting range of recipes for everyday and entertaining

From the latest healthy eating trends to the most mouth-watering of baking books, we have a recipe for your every gastronomic need, whether you need quick recipes to feed a family or entertain a crowd. We have an array of international cookbooks, from the evocative spices of the Middle East to the fiery flavors of Mexico. Immerse yourself in our timeless cocktail or food and wine guides which are full of fascinating information and stylish recipe ideas. All of our cookbooks are illustrated with sumptuous photography to inspire and tempt you to cook, bake or drink your way through the whole collection!

Wine & Food

The New Nourishing

Party Food to Share

The Vegan Baker

Gin Tonica

Eat Drink Live

Fast and Fresh

Kids in the Kitchen

Panini, Bruschetta & Crostini

Bowl Food

Coffee Drinks

101 Burgers & Sliders

The Student Cookbook

The Mediterranean Table

Laura Santtini's Pasta Secrets

Lemons and Limes

The Curious Bartender's Rum Revolution

Japanese Patisserie

Ramen

LOLA’S: A Cake Journey Around the World

My Modern Indian Kitchen

Falafel Forever

Traditional Pub Grub

101 Bar Bites

Market Vegetarian

Miracle Mug Cakes and Other Cheat's Bakes

Real Mexican Food

Traditional Pub Grub

The Everything You Need To Know About Diabetes Cookbook

ScandiKitchen: The Essence of Hygge

Farm Fresh Recipes from the Missing Goat Farm

Pancakes and Waffles

Cheesecake

Easy One-Pot

This is Gluten-free

Delicious Dips

Easy Vegetarian

Beauty Foods

Living Tea

Twisted: The Cookbook

Perfectly Paleo

Lunch on the Go

Fireside Feasts and Snow Day Treats

Craft Pizza

Soup and a Sandwich

101 Meatballs

Oils

Craft Beer Tasting Kit

ScandiKitchen: Fika and Hygge

The Complete Gluten-free Baker

Layered Desserts

Brownies, Blondies and Other Traybakes

Andrew Jefford's Wine Course

Parisian Cocktails

The Pocket Book of Craft Beer

F. Scott Fitzgerald's Taste of France

LOLA’S Cupcakes Forever

Flavours of Morocco

Christmas Cookies to Make and Bake

Cicchetti

Macarons

100 Ways with Eggs

The Forager's Kitchen

A Zombie Ate My Cupcake!

Flavours of Sicily

The Curious Bartender's Gin Palace

Milkshake Bar

How To Make Sourdough

Cuban Cocktails

Cooking with Beer

Dr. Burnörium's Hottest Ever Sauces

Vegetable Perfection

101 Vegetarian Grill & Barbecue Recipes

Breakfast for Dinner

Modern Dim Sum

Appetizers

Cooking with Cheese

Our Recipe Journal

101 Hangover Recipes

50 Birthday Cakes for Kids

Afternoon Tea at Home

Garlic

Pepper

A Handful of Herbs

Power Grains

The Pocket Book of Cocktails

Mocktails, Cordials, Infusions, Syrups, and More

Tea with Jane Austen

Raw Food Detox for Health and Vitality

Modern Meat Kitchen

Winter Cabin Cooking

At Home with Umami

A Bowlful of Broth

The Chakra Kitchen

The Best Beer in the World

White Spirits

Deliciously Chocolatey

The Cast-iron Skillet Cookbook

Vegan Street Food

The Scandi Kitchen

Fiona Beckett's Cheese Course

Hot Chocolate

Mezze

Oodles of Noodles

The Cookie Jar

Chicken Wings

Sushi

Fries

Risotto

Flavours of Summer

Bond Cocktails

Naked Cakes

The Salad Bowl

Fish

Wild Cocktails from the Midnight Apothecary

101 BBQ and Grill Recipes

Boozy Shakes

Paella

The Easy Kitchen: Gluten-free Recipes

The Tomato Basket

Fermented Foods for Vitality & Health

The Curious Barista’s Guide to Coffee

The Easy Kitchen: Vegetarian Dishes

Craft Spirit World

Green Drinks

Sweetie Pie

Plant-based Paleo

Out of the Pod

Cooking for One

Sugar-free Snacks & Treats

Deliciously Decorated

Pop Bakery

The Pocket Homebrew Handbook

Party-Perfect Bites

Super-cute Macarons

A Gourmet Guide to Oil & Vinegar

Wine & Food

Charcuterie

The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies

Vanilla: Cooking with one of the world’s finest ingredients

The Crumbs Family Cookbook

Baking Mash-Up

Chocolate at Home

Cafe Kitchen

The Easy Kitchen: Bread

Lola's Forever

The Natural Food Kitchen

Gluten-Free Christmas

For the Love of Oats

Grilled Cheese

Coffee Time Treats

The Easy Kitchen: Pies & Tarts

Long Nights and Log Fires

My Drunken Kitchen

Shots & Shooters

Natural Wine

Tapas

The Really Hungry Vegetarian Student Cookbook

Dirty Food

Making Bread Together

Tea and Treats

The Perfectly Dressed Salad

Deliciously Vintage

Pickled & Packed

Beer and Food

Cream Puffs

Flavours of the Middle East

Choux

The Easy Kitchen: Asian Food

The Easy Kitchen: Pasta Sauces

Pink Drinks

The Couple's Kitchen

The Couple's Kitchen

Friends Around the Table

Afternoon Tea with Bea

Super Fresh Juices & Smoothies

Super Grains & Seeds

The Vegan Pantry

Burlesque Baking

The Creamery Kitchen

Cook Your Date Into Bed

Delicious Soups

The Red Hot Chilli Sauce Book

Vegetarian Tagines & Cous Cous

The Book of Buns

The Curious Bartender

My Vietnamese Kitchen

Dinner with Mr Darcy

Brown Booze

101 Sandwiches

Christmas Cupcakes & Cookies

Mac 'n' Cheese

New to Cooking

Super Healthy Snacks and Treats

Cinnamon, Spice & Warm Apple Pie

French Fancies

Fun Food for Fussy Little Eaters

The Savoury Gluten-Free Baker

The Easy Kitchen: Comfort Food

Nordic Bakery Cookbook

Making Wines, Liqueurs & Cordials

The Easy Kitchen: Preserves & Pickles

The Really Hungry Student Cookbook

Craft Beer World

Patisserie at Home

Smoke and Spice

A Perfect Day for a Picnic

Perfect Pairings

Easy Tagine

Easy Tagine

The Guilt-free Gourmet

Halloween Treats

The Homebrew Handbook

The Red Hot Chilli Cookbook

Easy Vegetarian One-pot

Making Cupcakes with Lola

How to Make Bread

How to Make Bread

Easy Smoothies & Juices

Easy Smoothies & Juices

Easy Slow Cooker

Easy Vegan

Tagines and Couscous

Salt

Tagine