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Food & Drink

Feast your eyes on an exciting range of recipes for everyday and entertaining

From the latest healthy eating trends to the most mouth-watering of baking books, we have a recipe for your every gastronomic need, whether you need quick recipes to feed a family or entertain a crowd. We have an array of international cookbooks, from the evocative spices of the Middle East to the fiery flavors of Mexico. Immerse yourself in our timeless cocktail or food and wine guides which are full of fascinating information and stylish recipe ideas. All of our cookbooks are illustrated with sumptuous photography to inspire and tempt you to cook, bake or drink your way through the whole collection!

Wine & Food

The New Nourishing

Party Food to Share

The Vegan Baker

Gin Tonica

Eat, Drink, Live

Fast and Fresh

Kids in the Kitchen

Coffee Drinks

101 Burgers & Sliders

The Student Cookbook

Panini, Bruschetta & Crostini

Bowl Food

The Mediterranean Table

Laura Santtini's Pasta Secrets

The Curious Bartender's Rum Revolution

Lemons and Limes

Japanese Patisserie


LOLA’S: A Cake Journey Around the World

My Modern Indian Kitchen

Falafel Forever

Traditional Pub Grub

Traditional Pub Grub

101 Bar Bites

Market Vegetarian

Miracle Mug Cakes and Other Cheat's Bakes

Real Mexican Food

The Everything You Need To Know About Diabetes Cookbook

ScandiKitchen: The Essence of Hygge

Farm Fresh Recipes from the Missing Goat Farm

Pancakes and Waffles


Easy One-Pot

This is Gluten-free

Delicious Dips

Easy Vegetarian

Twisted: The Cookbook

Beauty Foods

Living Tea

Perfectly Paleo

Lunch on the Go

Fireside Feasts and Snow Day Treats

Craft Pizza

Soup and a Sandwich

101 Meatballs


Craft Beer Tasting Kit

ScandiKitchen: Fika and Hygge

The Complete Gluten-free Baker

Layered Desserts

Brownies, Blondies and Other Traybakes

Andrew Jefford's Wine Course

Parisian Cocktails

The Pocket Book of Craft Beer

F. Scott Fitzgerald's Taste of France

LOLA’S Cupcakes Forever

Flavours of Morocco



100 Ways with Eggs

The Forager's Kitchen

Christmas Cookies to Make and Bake

A Zombie Ate My Cupcake!

Flavours of Sicily

The Curious Bartender's Gin Palace

How To Make Sourdough

Cuban Cocktails

Cooking with Beer

Dr. Burnörium's Hottest Ever Sauces

Milkshake Bar

Vegetable Perfection

101 Vegetarian Grill & Barbecue Recipes

Breakfast for Dinner

Modern Dim Sum


Cooking with Cheese

Our Recipe Journal

101 Hangover Recipes

50 Birthday Cakes for Kids

Afternoon Tea at Home



A Handful of Herbs

Power Grains

The Pocket Book of Cocktails

Mocktails, Cordials, Infusions, Syrups, and More

Tea with Jane Austen

Raw Food Detox for Health and Vitality

Modern Meat Kitchen

The Chakra Kitchen

The Best Beer in the World

White Spirits

Deliciously Chocolatey

Winter Cabin Cooking

At Home with Umami

A Bowlful of Broth

Vegan Street Food

The Scandi Kitchen

The Cast-iron Skillet Cookbook

Fiona Beckett's Cheese Course


Oodles of Noodles

The Cookie Jar

Chicken Wings

Hot Chocolate




Flavours of Summer

Wild Cocktails from the Midnight Apothecary

101 BBQ and Grill Recipes

Bond Cocktails

Naked Cakes

The Salad Bowl


The Tomato Basket

Fermented Foods for Vitality & Health

The Curious Barista’s Guide to Coffee

The Easy Kitchen: Vegetarian Dishes

Craft Spirit World

Boozy Shakes


The Easy Kitchen: Gluten-free Recipes

Cooking for One

Sugar-free Snacks & Treats

Deliciously Decorated

Pop Bakery

The Pocket Homebrew Handbook

Green Drinks

Sweetie Pie

Plant-based Paleo

Out of the Pod

Party-Perfect Bites

Super-cute Macarons


The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies

Vanilla: Cooking with one of the world’s finest ingredients

A Gourmet Guide to Oil & Vinegar

Wine & Food

The Crumbs Family Cookbook

Cafe Kitchen

The Easy Kitchen: Bread

Lola's Forever

The Natural Food Kitchen

Baking Mash-Up

Chocolate at Home

Gluten-Free Christmas

Coffee Time Treats

The Easy Kitchen: Pies & Tarts

Long Nights and Log Fires

My Drunken Kitchen

Shots & Shooters

For the Love of Oats

Grilled Cheese

Natural Wine


The Really Hungry Vegetarian Student Cookbook

Dirty Food

Deliciously Vintage

Pickled & Packed

Beer and Food

Making Bread Together

Tea and Treats

The Perfectly Dressed Salad

Cream Puffs

Flavours of the Middle East

The Easy Kitchen: Asian Food

The Easy Kitchen: Pasta Sauces

Pink Drinks

The Couple's Kitchen


Friends Around the Table

Burlesque Baking

The Creamery Kitchen

Cook Your Date Into Bed

Afternoon Tea with Bea

Super Fresh Juices & Smoothies

Super Grains & Seeds

The Vegan Pantry

Delicious Soups

The Red Hot Chilli Sauce Book

Dinner with Mr Darcy

Brown Booze

101 Sandwiches

Vegetarian Tagines & Cous Cous

The Book of Buns

The Curious Bartender

My Vietnamese Kitchen

Christmas Cupcakes & Cookies

Mac 'n' Cheese

New to Cooking

Super Healthy Snacks and Treats

Cinnamon, Spice & Warm Apple Pie

French Fancies

Fun Food for Fussy Little Eaters

The Savoury Gluten-Free Baker

The Easy Kitchen: Comfort Food

Nordic Bakery Cookbook

Making Wines, Liqueurs & Cordials

The Easy Kitchen: Preserves & Pickles

The Really Hungry Student Cookbook

Craft Beer World

Patisserie at Home

Smoke and Spice

A Perfect Day for a Picnic

Perfect Pairings

Easy Tagine

Easy Tagine

The Guilt-free Gourmet

Halloween Treats

The Homebrew Handbook

The Red Hot Chilli Cookbook

Easy Vegetarian One-pot

Making Cupcakes with Lola

How to Make Bread

Easy Smoothies & Juices

Easy Smoothies & Juices

Easy Slow Cooker

Easy Vegan

Tagines and Couscous