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Easy Vegetarian

Simple recipes for brunch, lunch and dinner

Written by Ryland Peters & Small

Published: 03/01/2017

Easy Vegetarian

  • Paperback
  •   |  
  • 9781849758260
  •   |  
  • Jan 2017
  •   |  
  • 240 pages

Easy Vegetarian is packed with deliciously simple recipes for every occasion, from relaxed Sunday brunch to elegant dinner parties. 

Whether you are a dedicated vegetarian or just love your greens, Easy Vegetarian offers lots of inspiration for deliciously fresh food—from a quick, tasty snack to a more glamorous evening meal. For a relaxed weekend Brunch, ditch the bacon and try French Toast and Fried Tomatoes, or Blackberry Buttermilk Pancakes. Scrumptious Appetizers and Snacks include Pesto-stuffed Portobello Mushrooms, and Toasted Turkish Bread. A host of simple Soups will have you reaching for the blender, while the Cheese and Eggs chapter offers fabulous fondue ideas and delicious egg dishes. All types of salads appear in Salads and Sides, as well as accompaniments like Herby Potato Rösti, and Carrot and Spinach Butter Mash. Pizzas, Savoury Tarts, and Breads, such as Charred Vegetable Polenta Pizza, are ideal for lunches or casual dinners. When you don’t have much time, try some quick Pasta and Noodles, such as Simple Spaghetti with Capers and Olives. For ultimate comfort food make a risotto from the Rice chapter, or a dish from Beans, Lentils and Chickpeas, such as Curried Lentils and Spinach. For the height of simplicity, try a One-dish Meal, such as Vegetable Goulash, or Chickpea and Vegetable Curry. Round off a meal with a perfect Dessert, such as a Honey and Almond Panna Cotta, or a warm Chocolate and Coffee Pudding. There is also a handy Basics Chapter, with recipes to make your own pizza dough, pesto, and vegetable stock. Easy Vegetarian will delight you with its deliciously simple recipes that are full of flavor.