 
£19.99Hardcover ISBN 13: 9781845977214 160 pages 200 colour photographs 254 x 216 mm
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Market Vegetarian by Ross DobsonVegetarian food doesn't have to be labour-intensive or dull, as leading Sydney cook Ross Dobson makes abundantly clear in this collection of delicious, no-fuss vegetarian recipes. Ross explains how to take advantage of ingredients at their best and shows that cooking with fresh, organic vegetables and fruit is not only healthy but simple too. Ideas for tasty Light Bites include Courgette and Mint Fritters with Spicy Tomato Jam.Midweek Meals is full of great ideas for healthy food in a hurry; try an Asparagus, Sweetcorn and Goat's Cheese Frittata. Soups and Stews make perfect one-pot meals; enjoy Smoky Hotpot of Great Northern Beans. Saturday Night Suppers features delicious recipes for when you have more time to spend in the kitchen. Ideas for Baking includes savoury pies, gratins and bakes. Finally, scrumptious Sweet Things to try include Chocolate and Raspberry Mousse Cake. More than 80 ideas for vegetarian dishes – perfect for making the most of farmers' market or veggie box produce. Ross's previous book, Kitchen Seasons, was Olive magazine's &lsquoBook of the Month&rsquo. |
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