Happy Wednesday! There is a LOT of sport happening this week and as is often the case, our minds immediately turn to food. Whether you’re watching Wales v Portugal tonight, or France v Germany tomorrow, we’ve come up with some recipes celebrating your favourite teams. As we all know, quick to make and easy to eat with your hands (or at the very least balanced on a knee) is key here so we’re thinking tasty sandwiches and flavoursome bites.
Nothing beats a grilled cheese sandwich and this welsh rarebit twist on the classic is delicious. Plus since, you’re opening a beer to make the cheese sauce, it would be rude not to raise one to the only home nation still in the competition…cheers! Find the recipe here.
We have it on authority (of a colleague who visited earlier this year) that the humble tomato features a lot in Portuguese cooking. These tomato tacos are a great in-front-of-the-tv meal and are quick and easy to assemble. Find the recipe here.
Breakfast for dinner screams to be eaten in front of the telly and this French twist on the brunch classic is ideal! Find the recipe here.
You’d be hard-pushed to think of German food and not think of sausages, and who doesn’t love a sausage roll? Find the recipe here.
Too nervous to cook? Bag of crisps and one of these dips will see you through!
If it’s not the Euros, but Murray’s assault on a second Wimbledon title that’s got you excited, make sure you subscribe to The Pantry to receive this beautiful Wimbledon afternoon tea menu in your inbox this week! Join The Pantry here.