Ryland Peters And Small publishing company logo


Sign up to receive exciting news about our food and drink, craft, interiors, kids' and gift books


First name

or dismiss

Posted on May 15, 2018 There have been 0 comments

Sun-blush Tomato, Orange & Burrata Salad recipe

Gloriously simple to put together, this bright and colourful dish offers a Mediterranean-inspired combination of colours, textures and flavours for a fantastic summery feel!

Veggie Salad Bowl

2 large oranges

24 sun-blush/semi-dried

cherry tomato halves

2 burrata cheeses (or good-quality fresh mozzarella cheese)


olive oil

freshly ground black pepper

a handful of fresh basil leaves

Serves 4


Peel the oranges, making sure to trim off all the white pith, and cut into even, thick slices.

Place the orange slices on a large serving dish, then scatter over the sun-blush/semi-dried tomato halves. Tear the burrata cheeses into chunks and layer on top of the orange slices and tomato halves.

Drizzle with olive oil and season with pepper. Garnish with the basil leaves and serve at once.


This recipe is from The Veggie Salad Bowl, photography © Ryland Peters & Small

The Veggie Salad Bowl

This post was posted in Featured, Featured, News, News, Recipes, Recipes, UK, US, What's new, What's new and was tagged with salad, savoury, recipe for the weekend, vegetarian, summer