About the author
Victoria Glass is a cake maker and private sugarcraft tutor. Her bespoke celebration cake business, Victoria’s Cake Boutique, was launched in 2008, and provides beautiful designs tailored to individual clients. Victoria has made cakes for, amongst others, The Prince’s Trust and The Royal British Legion. She has also written Boutique Wedding Cakes for Ryland Peters & Small.
Brought to you by expert baker Victoria Glass, Baking Mash-up provides you with a whole host of hybrid sweet treat ‘mash-ups’—from Chownies (cheesecake brownies) and Tiramuffins (tiramisù muffins) to Pretzants (pretzel croissants) and Stoll-au-vents (stollen vol-au-vents). But, double the flavor and indulgence does not have to mean double the work—Victoria provides straightforward instructions on how to make the perfect hybrid treat for double the fun every time.