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May 23, 2013
The perfect accompaniment for a trip to the beach this bank-holiday weekend!

It's another bank holiday this coming weekend and if you're like a lot of people, you'll head to the coast. It'll probably be slightly blustery but why have a boring windbreak when you can have this decorative design from the recently published Handmade Glamping...

It will add a glamorous feel to a day on the beach [...]

May 20, 2013
Mid Week Chat with Caro London and Alison Beadnell!

This week we are delighted to be joined by Caro London and Alison Beadnell who talk the importance of beautiful nightwear, life in Bali and the Milan fashion scene...

Babushka Pillows from And Sew to Bed

1.  Can you tell us a little bit about your fashion backgrounds and how your Caro London Range came about?
Caro:  After [...]

May 7, 2013
Mark Dredge, author of 'Craft Beer World', on his love of craft beer...

I have “There’s a story at the bottom of this bottle” tattooed on my left arm. Those nine words encapsulate what I love most about beer. Every beer has a story made up of numerous interlinking stories: the story of how it’s brewed; why it’s brewed; and the people who brewed it. It’s also about [...]

May 1, 2013
Tori Haschka celebrates the launch of her book A Suitcase and a Spatula and whips up a feast...

Sydney-born food and travel writer, and intrepid gourmet, Tori Haschka celebrates the launch of her book A Suitcase and a Spatula and whips up a feast...
April arrived in a flurry of snow and ended on a decidedly warmer note with a sudden profusion of cherry blossom cheering the skyline.
And so it was last week, when [...]

April 26, 2013
A seasonal recipe from The Forager's Kitchen

You might know that wild garlic is in season right now... but did you also know that it features in The Forager's Kitchen, the new book from Fiona Bird?
No, well here's Fi's recipe for Minted Pea and Ramps (Wild Garlic) Soup to serve 4 people...
What to forage and find:
* 31⁄2 oz (100g) ramps (wild garlic) [...]

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