About the author
Dan Vaux-Nobes writes the brilliant food blog "Essex Eating." His down-to-earth approach to food has earned him a reputation for telling it like it is, which makes him the perfect choice to be on the judging panel at the bacchanalian celebration of all things BBQ that is Grillstock festival. He also runs the popular supperclub The Basement.
A truly international collection containing 101 of the greatest recipes to cook on the grill.
The sun’s out, your friends are coming over, the fridge is full of beers, and you’re ready to grill. But what to cook? The glorious marriage of pure heat and raw meat doesn’t have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it’s the kick-ass combination of Scotch bonnet heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth steak with chimichurri, we’ve sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces, rubs, and even desserts. So put down those supermarket burgers and live a little with these "101 BBQ and Grill Recipes." Your stomach will love you for it, as will your guests!